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Any Grillers out there wanna help me out? Do any of you know how to properly BBQ (gas grill) beef short ribs? They have bones. Do I precook them and then BBQ or do I cook them from raw on the grill? I know I need to hold the sauce till the end its from the beginning till there I need help with
THANK YOU!
I have looked on the trusty old internet but there's to many options. I wanna get it right the first time
THANK YOU!
I have looked on the trusty old internet but there's to many options. I wanna get it right the first time