This is Armageddon, the world's strongest beer at 65%. Ingredients include crystal malt, wheat, flaked oats and of course 100% Scottish spring water. We then freeze ferment the beer to bring up the ABV. Consume this like a fine whisky.
Despite being 65%, the beer has a lot of flavour - malty, hoppy, slightly sweet and lots of yeast still in the beer. Be careful though, smelling it is probably enough to put you over the limit!
Unfortuantely, a 330ml (~11-ounce) bottle will set you back £40 (~$64), making it far more economical to get drunk on bottom-shelf whiskey.
That's the strongest beer I've had. Costs about $9.50 for a 22 oz bottle, wasn't a huge fan. I stick mostly to Hefeweizens, best of which I ever had was the second time I went to Germany I got to experience Weihenstephaner. I remember it as being God's own nectar and swore I'd find it back in the US. Finally did find some at a local Grocerie Outlet of all the unlikely places and it wasn't what I remembered. Probably due to being stored unrefridgerated on the store shelves regardless of it saying to always keep chilled on the packaging. Those bastards ruined some excellent beer.
If the term stronger beer is relevant here than maybe some elephant dung beer might be the ticket.
Recently Japanese brewery Sankt Gallen introduced Un, Kono Kuro, a brew made from coffee beans that have passed through an elephant (there is no actual poop in the beer)--a technique that breaks down proteins in the coffee bean, giving the beer a smooth, earthy flavor.
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