Chili

[OCBob]

If you like your chili hot, you will like this recipe. Easy enough to lose some of the heat, whatever you do don't lose the chipolte.

5 lbs sirloin (cubed)
1 lb ground beef
1/2 lb smoked bacon (diced)
2 beers
8 tbsp chili powder
1 tbsp cumin
1 tbsp paprika
1/2 tbsp oregano
1 can tomato paste
2 cans crushed tomatos (big cans ? oz)
1 can tomato sauce (hunts big can)
5 habernero peppers (diced)
2 yellow chili peppers (diced)
1 anaheim pepper (diced)
2 cans chipolte with adobo sauce (7 oz)
1 can diced green chiles (7 oz)
8 cloves garlic
1 chocolate bar

Render the bacon then remove bacon and brown the rest of the meat in the bacon fat, adding 1/2 of chili powder and salt and pepper while browning. (might have to do in batches) Return all the meat to pot and add 2 (or 3) beers. (make it decent beer, no bud here LOL). Add the rest of the spices at this time too. As soon as it starts to boil add the tomatos, sauce, and paste. Let simmer for 1 hour.

Add chilis and garlic. Let simmer 2-4 hours.

Melt chocolate in the chili and serve with grated cheese (cheddar, farmers, whatever) on top. Best if you have lot's of cornbread.

 

[Wifey]

If you like your chili hot, you will like this recipe. Easy enough to lose some of the heat, whatever you do don't lose the chipolte.

5 lbs sirloin (cubed)
1 lb ground beef
1/2 lb smoked bacon (diced)
2 beers
8 tbsp chili powder
1 tbsp cumin
1 tbsp paprika
1/2 tbsp oregano
1 can tomato paste
2 cans crushed tomatos (big cans ? oz)
1 can tomato sauce (hunts big can)
5 habernero peppers (diced)
2 yellow chili peppers (diced)
1 anaheim pepper (diced)
2 cans chipolte with adobo sauce (7 oz)
1 can diced green chiles (7 oz)
8 cloves garlic
1 chocolate bar

Render the bacon then remove bacon and brown the rest of the meat in the bacon fat, adding 1/2 of chili powder and salt and pepper while browning. (might have to do in batches) Return all the meat to pot and add 2 (or 3) beers. (make it decent beer, no bud here LOL). Add the rest of the spices at this time too. As soon as it starts to boil add the tomatos, sauce, and paste. Let simmer for 1 hour.

Add chilis and garlic. Let simmer 2-4 hours.

Melt chocolate in the chili and serve with grated cheese (cheddar, farmers, whatever) on top. Best if you have lot's of cornbread.

Got Bean-O :dontknow:

Sounds great !!!

Is this a new form of forced induction (via hole in seat) :rock:

 

[Silverback]

I will post my recipe tomorrow. I'm to tired to do it tonight.

By the way Bob, yours sounds real good.

 

[hotshots]

If you like your chili hot, you will like this recipe. Easy enough to lose some of the heat, whatever you do don't lose the chipolte.

5 lbs sirloin (cubed)
1 lb ground beef
1/2 lb smoked bacon (diced)
2 beers
8 tbsp chili powder
1 tbsp cumin
1 tbsp paprika
1/2 tbsp oregano
1 can tomato paste
2 cans crushed tomatos (big cans ? oz)
1 can tomato sauce (hunts big can)
5 habernero peppers (diced)
2 yellow chili peppers (diced)
1 anaheim pepper (diced)
2 cans chipolte with adobo sauce (7 oz)
1 can diced green chiles (7 oz)
8 cloves garlic
1 chocolate bar

Render the bacon then remove bacon and brown the rest of the meat in the bacon fat, adding 1/2 of chili powder and salt and pepper while browning. (might have to do in batches) Return all the meat to pot and add 2 (or 3) beers. (make it decent beer, no bud here LOL). Add the rest of the spices at this time too. As soon as it starts to boil add the tomatos, sauce, and paste. Let simmer for 1 hour.

Add chilis and garlic. Let simmer 2-4 hours.

Melt chocolate in the chili and serve with grated cheese (cheddar, farmers, whatever) on top. Best if you have lot's of cornbread.

Hey Bob,
How goes it..small favour..if you are bringing food up for our little do on the 23rd and seeing as i have heard alot about your ribs and especially your chilli i wanted to ask a favour. Could you bring a small amount not so spicy as i am a real wussie when it comes to spicy food and i really want to try some great chilli. I'll owe you a favour..
cheers
shane

 

[Wifey]

Hey Bob,
How goes it..small favour..if you are bringing food up for our little do on the 23rd and seeing as i have heard alot about your ribs and especially your chilli i wanted to ask a favour. Could you bring a small amount not so spicy as i am a real wussie when it comes to spicy food and i really want to try some great chilli. I'll owe you a favour..
cheers
shane

BWAHAHAHAHAHAHHAAAAAAAAAAAAAAAAAAA - way to go Shane. Man right up and admit you are a freakin wus :rock:

Right on - Del Taco sauce burns Jerrys mouth :star:

 

[OCBob]

Hey Bob,
How goes it..small favour..if you are bringing food up for our little do on the 23rd and seeing as i have heard alot about your ribs and especially your chilli i wanted to ask a favour. Could you bring a small amount not so spicy as i am a real wussie when it comes to spicy food and i really want to try some great chilli. I'll owe you a favour..
cheers
shane

Shane, I don't think we are doing chili. No way I can teach the OL how to do that LOL. Pulled pork is on though. I'm thinking maybe 30 lbs or so.

 

[Silverback]

Shane, I don't think we are doing chili. No way I can teach the OL how to do that LOL. Pulled pork is on though. I'm thinking maybe 30 lbs or so.

I just wish this was in the "Offensive" forum so I could post a picture of Bob pulling his pork.

 

[Begood]

I just wish this was in the "Offensive" forum so I could post a picture of Bob pulling his pork.

I REALLY don't want to see that.

Bill.

 

[Wifey]

Shane, I don't think we are doing chili. No way I can teach the OL how to do that LOL. Pulled pork is on though. I'm thinking maybe 30 lbs or so.

This tells us his OL is good at pork pulling ..................

 

[YellowFever]

5 habernero peppers (diced)

Best if you have lot's of cornbread.

And a fire extinguisher

That would really make for an interesting trip to the bathroom the next day.

Jeff

 

[dallas]

Got Bean-O :dontknow:

Sounds great !!!

Is this a new form of forced induction (via hole in seat) :rock:

Sounds like a good recipe for sitting 'round the camp fire...yeah, like in Blazing Saddles...<puurrt>
And then the 'surprise'...a fart with a lump in it...

Dallas