Corn on the cob

[Begood]

I really love corn on the cob. The season for it here is just about over, which is very sad news.

When you eat Corn on the cob, do you;

1. Eat it across, like a typewriter?

Or;

2. Eat it around, like a roll machine?

I prefer the roll method, while Alex and Will prefer the typewriter method.


Bill.

 

[ntw0rk]

Love the stuff!! :rock:

I'm a typerwriter!

 

[TNVIPER]

I'm a typewriter....:marchmellow:

 

[EMT/SRT]

Typewriter for sho!

 

[azpyroguy]

Because I am a former Iowan... Leave in husk, let sit in water for about 1hr let it get good and soaked, then put on BBQ over medium heat for about 4-5 minutes each side... you know each side is done when the husk area is SLIGHTLY black and crispy looking.

Then de-husk top to bottom, but not removing it, dip in melted butter can, put a small amount of salt, and eat. Using the husk as a handle.

NOTHING TASTES LIKE BBQed Corn!!!! :rock: :rock: :rock: :rock:

 

[Silverback]

Typewriter.

 

[Begood]

Damn, I'm out-numbered.

Bill.

 

[Carlwalski]

Both, what ever gets it in my gob faster. (More so the roll machine then I finish off eating the scraps on both ends).

LOL This thread is hardcase. :laugh:

 

[Texas Yellow Fever]

I'm a typewriter....:marchmellow:

:dito: :dito: :dito: :dito: :dito:

 

[OCBob]

Typewriter for sure. And yes, it has to be grilled, though I am one of those that prefer to grill it husk off. Got to be careful not to burn it, but if you do it right and get those sugars caramelized, mmmmmmm. I also make my own creamed corn using the grilled corn, as well as a killer black bean salsa, tortilla soup, all kinds of good stuff. Now I'm hungry!

 

[ZCx]

i discovered "grilled" corn on the cob this summer. friggin awesome. with some garlic butter & fresh ground black pepper. throw in a 1 1/2 thick ribeye steak & DAM:rock::rock::rock:

in the husk is steamed corn

rollin typer writer eater here:rock::rock::rock:

 

[Demon 8]

Typewriter and the corn has gone downhill here as well

 

[5_0_BAIT]

Ok ready, I am really weird. Ic ut it off the stalk so it doesn't stick in my teeth. I hate it when it does that but love fresh corn.

 

[grace]

Because I am a former Iowan... Leave in husk, let sit in water for about 1hr let it get good and soaked, then put on BBQ over medium heat for about 4-5 minutes each side... you know each side is done when the husk area is SLIGHTLY black and crispy looking.

Then de-husk top to bottom, but not removing it, dip in melted butter can, put a small amount of salt, and eat. Using the husk as a handle.

NOTHING TASTES LIKE BBQed Corn!!!! :rock: :rock: :rock: :rock:

That's the best!!!!!:eating: We miss the fresh corn in Ohio!

 

[Rockin Ronnie]

Typewriter!!!! Grill it! Fry it! Boil it!! Bake it! I'm on it!!

 

[FATJACK]

I really love corn on the cob. The season for it here is just about over, which is very sad news.

When you eat Corn on the cob, do you;

1. Eat it across, like a typewriter?

Or;

2. Eat it around, like a roll machine?

I prefer the roll method, while Alex and Will prefer the typewriter method.


Bill.

Billy are you drinking again???

 

[Demon 8]

I think Basco and Chanel were typewriters as well

 

[amoparman]

Typrwiter too!!:rock: :rock:

 

[Begood]

Billy are you drinking again???

What do you mean by "again"? I never stopped.

Bill.

 

[slow91]

I like the Rachel Ray method.......

She can demonstrate that for me anytime..........:slug:

:rock: :rock: :rock: :marchmellow: :marchmellow: :marchmellow:



http://www.youtube.com/watch?v=GRda_A4zXpI