Your making me hungry! I love the coffee grinder on the counter. Does it still work? Is this thread some sort of audition to be "Grill Master" at the Nat's?:dontknow: 
Dinner
- Thread starter Silverback
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joemags54 said:Your making me hungry! I love the coffee grinder on the counter. Does it still work? Is this thread some sort of audition to be "Grill Master" at the Nat's?:dontknow:
The coffee grinder is actually my pepper mill, and yes, it works.
Unfortunately I will not be able to make it to the Nationals this year.
Someone else will have to undertake the BBQ responsibilities.
sleeper said:
Sorry, no Tri Tips.
Actually I have never done Tri Tips. Maybe next time.
Makes alot of sense now, considering all of the spices you need for your dry rubs. (I can't believe I used the words "dry rubs" in a sentence)Silverback said:The coffee grinder is actually my pepper mill, and yes, it works.
Unfortunately I will not be able to make it to the Nationals this year.
PS sorry about the Nat's!
joemags54 said:Makes alot of sense now, considering all of the spices you need for your dry rubs. (I can't believe I used the words "dry rubs" in a sentence)
Yep, I "Dry Rub" my meat.
I knew I should have posted this in the Offensive forum.
KRAZYSRT10
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I rub my meat too!
The only "Wet" rub I've ever had was that Montreal Grill Mates one which wasnt that bad. But I like making the one my dad taught me!
However, when I'm rushed I just rub some Montreal Seasoning on my steak and slap it on the grill....
The only "Wet" rub I've ever had was that Montreal Grill Mates one which wasnt that bad. But I like making the one my dad taught me!
However, when I'm rushed I just rub some Montreal Seasoning on my steak and slap it on the grill....
What a MAN!Silverback said:Yep, I "Dry Rub" my meat.
I knew I should have posted this in the Offensive forum.
KRAZYSRT10
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joemags54 said:What a MAN!
ROFLMAO!!!!
The epitome of Tuff. Silver dry rubs.KRAZYSRT10 said:ROFLMAO!!!!
joemags54 said:The epitome of Tuff. Silver dry rubs.
80 grit sandpaper.
nycstev
Full Access Member
Heres what I use. I would have went for the V10 but couldnt find one
www.gizmag.com/go/4397/
www.gizmag.com/go/4397/
I'm so impressed with your dry rubs, I reference them in another thread.Silverback said:80 grit sandpaper.
(I think it's "luau")
joemags54 said:I'm so impressed with your dry rubs, I reference them in another thread.
I was drunk last night.
Were you grazing on wild berries that fermented?:dontknow:Silverback said:I was drunk last night.
(I had a garlic pizza)
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Well, the Pork Shoulder is in with the Brisket. Still some room in there.
And it's about time to start with the mopping sauce.
Remember, never eat mopping sauce and never mop with an eating sauce.
Remember, never eat mopping sauce and never mop with an eating sauce.
And just look at the nice weather in the Festering Shit Hole.
Yep, 48 and raining.
Yep, 48 and raining.
Damn, look what just showed up. Little bastard doesn't know how lucky he is. I'm sure that if he showed up in Stinkers yard, he would be in the smoker within the hour.
Silverback said:Damn, look what just showed up. Little bastard doesn't know how lucky he is. I'm sure that if he showed up in Stinkers yard, he would be in the smoker within the hour.
kick em up on there Silverback!! I"ll pay overnight shipping back to here
Why oh Why must YOU live on the wrong side of the Country?????:dontknow:Silverback said:Dead cow part was in the bag.
Got to love a brisket.:star: :dancing:
(Burgers and Dogs for dinner here
)My mouth is already watering over your dinner!!:rock: And I would be honored to share this with ya!!
5 Liters of Heiny in a cute lil KEG (They call it a TAPVAT!!!
:rofl: )!! Look - It's got it's own TAP!!!! arty: :beer: :cheers:
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