Calorieking outback steak house OMG

Texas Roadhouse or Ruby River are my fav's
 
I have made the best steak i ever ate on my grill. I buy a cow at a time. Grain finished black angus. Thats steak, roast, ground, tenderloin, and tounge and liver and all. Ends up at less than 2dollars a pound. Best meat i have ever ate. Insane marbleing.puts choice to shame.

And a cow will last a whole year almost. For less than2000 dollars

u do the math. And i eat alot of steak
 

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