Had company for breakfast this morning.

FerrariTruck said:
i love racoons, i dressed up as one for halloween

halloween09115.jpg

Didnt catch that....what did you say :D
 
Trapped 23 in a row at our home in Florida...took them across the intercostal waterway and released them on a wooded college campus...its illegal to do that in Florida...finally gave up...just too many of them...wife recommended that I paint numbers on them to see which ones were swimming back across to get a ride in the truck!!!
 
I love breaky!!!!

Scrambled eggs, grits, fresh corned beef hash, coffee, toast, and fruit.

IMG_0584.jpg


All with this view.

beach.jpg


Palm Beach FLA. Place called Dune Deck Cafe... Heaven...
 
Last edited:
TREKER said:
I love breaky!!!!

Scrambled eggs, grits, fresh corned beef hash, coffee, toast, and fruit.

IMG_0584.jpg


All with this view.

beach.jpg


Palm Beach FLA. Place called Dune Deck Cafe... Heaven...

Are you in town? :dontknow:
 
Had to pummel two with a shovel last time I was in MI... They keep getting in the horse feed. It was a great bonding moment with my Father-In-Law. :eek:
 
man its been a coon's age since i had corned beef hash:rock: :rock: :rock:
 
Silverback said:
Furry little bastards are going to eat me out of house and home. At least they now eat cheap dog food. Karen was feeding them graham crackers, animal crackers and other food. Now she buys big bags of dog food and they are just as happy.
Now John, this appears to be a professional stove? :elefant:
You must do alot of cooking....:D

attachment.php


Quick
 
QuickSilver said:
Now John, this appears to be a professional stove? :elefant:
You must do alot of cooking....:D

attachment.php


Quick

My mom was a cook or chef for most of her working life, so I learned to cook from her.

When we were looking to have a house built, it had to have natural gas available so I could get a commercial range. This is a true commercial range, not a domesticated one like Wolf, or some of the others out there. In fact, due to the pilot lights it's not even legal to install in a residence any longer.

I know I'm going to miss the hell out of it when I retire and sell this place.:(
 
Silverback said:
My mom was a cook or chef for most of her working life, so I learned to cook from her.

When we were looking to have a house built, it had to have natural gas available so I could get a commercial range. This is a true commercial range, not a domesticated one like Wolf, or some of the others out there. In fact, due to the pilot lights it's not even legal to install in a residence any longer.

I know I'm going to miss the hell out of it when I retire and sell this place.:(



Any time soon?..lol
 
Silverback said:
Furry little bastards are going to eat me out of house and home. At least they now eat cheap dog food. Karen was feeding them graham crackers, animal crackers and other food. Now she buys big bags of dog food and they are just as happy.

that is a sweet stove. love to cook on a griddle:rock: :rock: :rock: :congrats: :congrats: :congrats:

Silver ya made a comment on the Wolf stove. ya got a recomendation for that style of stove, non-commercial?????
 
ZCx said:
that is a sweet stove. love to cook on a griddle:rock: :rock: :rock: :congrats: :congrats: :congrats:

Silver ya made a comment on the Wolf stove. ya got a recomendation for that style of stove, non-commercial?????

Take a look at the link below. This place carries the majority of the highline kitchen ranges.

http://www.albertleeappliance.com/

When we travel someplace, we always rent vacation homes where we are going to be staying. This is the place we stayed at the last time we were at Lake Tahoe. You can see that these places generally have nice kitchens.

http://www.vrbo.com/257113

Now, with all that said, here is what I can tell you. In the places we have stayed at I have worked cooked with Wolf, Thermador and Jennair ranges. To me, and remember this is my opinion, and you have to consider what I have at home, but I was not impressed with the Jennair. Now they are better than a track home GE range, but not at the same level as a Wolf.

What I look for is the BTU output of the burners. I like to get a cast iror pan smoking hot so I can quickly sear meat. Both Wolf and Thermador are pretty good at this. You also want to see how easy they are to clean up. Mine is a bitch. Once a year I disassemble some of it and give it a good cleaning. In fact, that is something I will be doing in the next couple days.

Configuration. These ranges come in different sizes and configurations. Mine is a 36 inch range with 2 large burners and the 24 inch griddle. Some look at that and wonder how you can get by with just 2 burners. To me the griddle is one large burner.

One more item. Get a good range hood. These things put out a lot of fumes and smoke. I have a Vent-A-Hood. I choose this hood because it does not have screen filters. It uses centrifical squirell cage fans that spin the grease out of the air before it exhausts it. It works well and is quieter than a lot of the regular exhaust fans. We were at one time looking at having another house built and it would have required a custom hood. It would have used screens, and the motor/fan unit would have been on top of the house to reduce noise. In this case the hood was going to be 9 feet long, and the Vent-A-Hood would not have worked as well since I was going to have a Char Broiler.

Hope that helps you out.
 
Hoods is something I have a lot of experience with. Residential style hoods are not even close in performance to a real commercial hood. Res hoods use airflow to try to draw in the fumes. Commercial hoods capture the fumes in the hood and the airflow just evacuates it. If you can get into a small commercial hood the performance will be a lot better.

That said I did a large res hood at my house. I knew it was going to be loud and that with the fan at the hood the duct through the chase was going to have to be sealed like crazy. So I took the whole fan setup out, and installed a more powerful inline fan in the attic. Belt driven with the motor outside the air stream. It's super quiet in the house, performs much better than a normal res hood, and since the entire duct is at a negative pressure I don't have any fume leakage into the house.

Doing big supped up hoods creates other issues with your hvac system that have to be resolved, especially if your house has spray foam insulation. Lots of things need to be considered before doing some of these things.
 

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