With Thanksgiving so close "The Turkey cooking Thread"

[JTS VENOM PERFORMANCE]

screw all this cooking crap, jsut go to bojangles

 

[kickinassrt-10]

screw all this cooking crap, jsut go to bojangles

They have the best damn breakfast biscuits

Deep frying is the best.....hell so good I even do it outside of Thanksgiving!:rock:

 

[JTS VENOM PERFORMANCE]

They have the best damn breakfast biscuits
!:rock:

we need to have a BoJangles GTG

 

[kickinassrt-10]

we need to have a BoJangles GTG

LOL...they don't have them down by me but when I was in Orlando a few weeks ago I made a stop :rock:

 

[Black1]

screw all this cooking crap, jsut go to bojangles

Church's is better... They have chicken livers! :eating:

 

[JTS VENOM PERFORMANCE]

Church's is better... They have chicken livers! :eating:

 

[THEWELSHM]

And probably get your nails done every week too huh? :rock:

Now thats fuuny

thewelshm

 

[Bone]

we need to have a BoJangles GTG

ROTFLMAO!


Fried is the way to go! Anyone around Warner Robins on Thanksgiving, stop in for some Fried Turkey!

 

[THEWELSHM]

So whats the verdict? Fried, slow roasted, smoked???????????????:dontknow: :dontknow:

thewelshm

 

[Silverback]

If I was going to do a turkey this year, it would be smoked.

 

[Black1]

So whats the verdict? Fried, slow roasted, smoked???????????????:dontknow: :dontknow:

thewelshm

We're having a beef tenderloin...

 

[THEWELSHM]

If I was going to do a turkey this year, it would be smoked.

You mean your not going to:dontknow:

thewelshm

 

[Silverback]

We're having a beef tenderloin...

Same here with lobster tails.

 

[Black1]

Same here with lobster tails.

Got any tips on a recipe/rub on the loin? :dontknow: I have been charged with doing the family meal this year.

 

[Silverback]

Got any tips on a recipe/rub on the loin? :dontknow: I have been charged with doing the family meal this year.

To me a tenderloin is ruined if you spice it up. All I do is after I pull it out of the oven to rest, I put some steak butter on it. That's it for me.

That reminds me, I need to whip up some steak butter.

I should mention that steak butter also makes some great scrambled eggs.

 

[Black1]

To me a tenderloin is ruined if you spice it up. All I do is after I pull it out of the oven to rest, I put some steak butter on it. That's it for me.

That reminds me, I need to whip up some steak butter.

I should mention that steak butter also makes some great scrambled eggs.

Good point....

..... Got any ideas for Pork Tenderloin? (The "jury" is still out on what "we" want )

 

[Silverback]

Good point....

..... Got any ideas for Pork Tenderloin? (The "jury" is still out on what "we" want )

For pork tenderloins, I marinate them in teryaki (or however the hell it's spelt).

And don't over cook it. It can be a little pink (not raw) in the center.

 

[Black1]

For pork tenderloins, I marinate them in teryaki (or however the hell it's spelt).

And don't over cook it. It can be a little pink (not raw) in the center.

Thanks, Dad! :rock: :rock: :rock:

 

[WizzySRT10]

Got any tips on a recipe/rub on the loin? :dontknow: I have been charged with doing the family meal this year.

Soak it over night in merlot wine with a couple garlic cloves. Nice tender and juicy...:rock:

 

[Scrambler1]

Best turkey... inject with texas pete and deep fry.

I live on the coast so I'm also steaming a bunch of oysters for snacking on during football and cooking/drinking.