First off, thank to Silver for coordinating things to date. The leadership here is much appreciated.
For anyone staying one or more nights in town, the Oxford Suites in Silverdale is practically walking distance from my home, and is next door to Spiro's where we'll be having beer & pizza/pasta on Friday evening.
http://www.oxfordsuitessilverdale.com/
Friday: Bremerton Raceway
http://www.bremertonraceway.com/
If I remember correctly, gate is at 2:00, and first pass is at 3:00, and about $10-$15 bucks a head. You'll need your driver's license and a racing driver identification number. If you do not have, or don't remember your NHRA or local track driver number (to put on your windshield), you can get one on the spot at the track. You will also need a helmet and drive shaft safety loop if running faster than 14 seconds.
Amenities are a tad limited, so bring your own food, drink, and fuel. I have an inverter to power a compressor for airing up tires afterwards, and gauges for street and drag tires. I will be bringing basic tools and a floor jack for anyone with different tires to run.
We'll probably set up shop on the far side of the track next to the return lane, where there's lawn and shade (although I do have a canopy I can also bring).
Last pass is determined by how dark it is, as the track is not illuminated. We can figure on running probably as late as 8:00 or so, if we're so inclined.
Dinner will be at Sprio's in Silverdale, at 3201 Bucklin Hill Road (360-698-4800).
http://www.spirospizza.com/
Saturday: My place!:rock:
8527 Knute Lane NW in Silverdale is my actual address, although I'll have everyone come up at 8485 Silverdale Way. This is a direct path to our back 40, where we'll be gathering. Just follow the driveway all the way to the top and toward the back of the lot.
This will be a family-friendly event, so all are welcome. If you have a need for a specific accommodation, please PM me in advance.
Sunday: Brunch
I'm thinking "The Yacht Club Broiler" (half way between my home and Oxford Suites on the waterfront) still has a nice spread on Sundays. I'll check in advance.
http://www.yachtclubbroiler.com/
That's it for now! Please do not hesitate to PM with ideas, offers to bring stuff, or questions.
-Eric Harder, aka Ram From Hell
