QuickSilver
Full Access Member
:rock: Dec. 5th My Truck should be done this week, weather permitting I would be at this one......:congrats:LoveThisTruck said:I'm thinking first weekend in Dec:dontknow:
Quick
:rock: Dec. 5th My Truck should be done this week, weather permitting I would be at this one......:congrats:LoveThisTruck said:I'm thinking first weekend in Dec:dontknow:
QuickSilver said::rock: Dec. 5th My Truck should be done this week, weather permitting I would be at this one......:congrats:
Quick
andrew heywood said:
LoveThisTruck said:Dude, I'm not gonna go back there to sit around all day for one pass If we're gonna go racing, let's go somewhere where we can get 4-5 passes.
Whitesnake said:i like more the hang out thing, but if you want to practice and run your truck more then once, then let's go to irwindale on thursday's.
dyno day sounds good also, but where?
Itz prime cutz of beef, off the shortloin: new york (spencer) prime top sirloin, and also prime ribeye, and filet mignon........from my friends gourmet market in newport, the name is promelis, any time ya want to Q let me know.........:rock: :rock: they make their own marinades............the best way to immulate, is lawrys teryaki with pineapple juice, marinate over night turning often and spooning the tery marinade to git the steak real dark.............milled black pepper, and finely minced fresh garlic, grille no further than medium rare,......enjoy...... :rock:FerrariTruck said:dangit Andrew!!!!
Today around lunch time i was craving some of that teryaki steak you brought:rock:
Geez where can i go get some and do i prep it?????
andrew heywood said:Itz prime cutz of beef, off the shortloin: new york (spencer) prime top sirloin, and also prime ribeye, and filet mignon........from my friends gourmet market in newport, the name is promelis, any time ya want to Q let me know.........:rock: :rock: they make their own marinades............the best way to immulate, is lawrys teryaki with pineapple juice, marinate over night turning often and spooning the tery marinade to git the steak real dark.............milled black pepper, and finely minced fresh garlic, grille no further than medium rare,......enjoy...... :rock:
Thanks, Brad.:rock:SrtBrad said:
TurboFreak said:Thanks, Brad.:rock:
Did you happen to video any of my runs?
ABSOLUTLY......................:rock: :rock:SrtBrad said:The video guy didn't get a taste. Do I have a raincheck?
LoveThisTruck said:Dude, I'm not gonna go back there to sit around all day for one pass If we're gonna go racing, let's go somewhere where we can get 4-5 passes.
JAYSSRT said:Lets make the next one in AZ at speedworld...Last time everybody had fun and made as many passes as they wanted.
Whitesnake said:not me!!! too far away.
Murietta is right down the road from where we normally do our drinking and eating gtg's with the Dago guys. Beer & Wine Garden in Temecula is where we usually meet up for those days. Maybe make it a mix of the two?LoveThisTruck said:A and C Performance in Murrieta Nice new shop... really cool group of guys.
SrtBrad said: